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Soups and Salads
Menu
Soups:
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Soups
- Always homemade with the freshest ingredients. Served
with house baked Rosemary Roll and butter. Check the
board for today’s selections. |
$4 cup
$5 bowl |
Salads:
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Asian Beef Salad - Black Butte Porter marinated
sirloin steak atop a mixed green salad with cucumber,
shredded cabbage, red peppers, green onions, fried
wontons and sliced almonds tossed in a sesame-soy
dressing. |
$12 |
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Buffalo Chicken Salad -
Fried chicken tenders tossed in buffalo sauce atop a bed
of mixed greens with cucumbers, carrots and tomatoes.
Served with bleu cheese dressing. |
$12 |
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Northwest Harvest Salad
- Grilled wild salmon filet atop mixed greens with
candied walnuts, marinated red onions, juniper grove
chevre cheese and pink lady apples. Served with balsamic
vinaigrette. |
$15 |
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Cranberry Walnut -
A bed of mixed greens topped with sweetened dried
cranberries, candied walnuts, cucumbers, tomato wedges
and bleu cheese crumbles. Served with balsamic
vinaigrette. |
$8 whole $6 half |
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Acropolis - Crisp
Romaine topped with cucumbers, tomato wedges,
pepperoncinis, kalamata olives and feta cheese. Served
with balsamic vinaigrette. |
$8 whole $6 half |
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Caesar - Crisp
romaine, croutons and parmesan tossed in our creamy
caesar dressing. Topped with tomatoes and marinated red
onion. |
$8 whole $6 half |
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House Salad -
Marinated onions, croutons, cucumbers, romas and carrots
over mixed greens with your choice of dressing. |
$8 whole $6 half |
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Add
grilled chicken for $3 add salmon for $4 |
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